Let me start by saying this: The journey to Hotel Escondido in Oaxaca, Mexico is well worth it.
By the time your taxi turns onto the final dirt road leading to the hotel (a short 30 minutes from the airport), you’ve already seen a few glimpses of the beaches, stretches of jungle-like palm tree groves, and acres of local farmland harvesting, among other things, the avocados and citrus fruits that are certain to find their way into some of the best meals you’ve ever tasted.
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